American Amber Ale Recipe - amber
American Amber Ale
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amber
by FastEddie on 2/1/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
70%
http://www.bertusbrewery.com/2014/05/american-amber-ale.html 6
12% - Caramel/Crystal 80 - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.015
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
13.0° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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