American Pale Ale Recipe - rye pale

Recipe Info

Recipe Image

rye pale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
69%
http://love2brew.dreamhosters.com/vspfiles/love2learn/kitinstructions/ryepaleale(ag).pdf 6.2

Fermentables

67% - Rye Malt
4
40
2
Mash
17% - 2-Row - US
1
37
1
Mash
17% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Amarillo (US)
0.5
Pellet
FirstWort
30 min(s)
9.3
22.0
Amarillo (US)
0.5
Pellet
Boil
10 min(s)
9.3
10.4
Palisade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Palisade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.1° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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