American Wheat Beer Recipe - Roggen Beer
American Wheat Beer
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Roggen Beer
by Brewer 107429 on 2/1/2016
All Grain
15 Gallon(s)
13 Gallon(s)
60 min
70%
rye beer
5% - Caramel/Crystal 80 - US
40% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
Fermentation 2 Stepp Ale process, single infussion mash
Store at 65 degrees F, CO2 @ 2.3,
Tasting Notes (0)
There aren't any tasting notes logged yet
Roggen Beer
American Wheat Beer
-
15.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
11.8 IBU (rager)
Bitterness
-
0.20
BG:GU
-
10.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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