American Pale Ale Recipe - Arch-Rye-val Pale Ale v.2

Recipe Info

Recipe Image

Arch-Rye-val Pale Ale v.2

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
80%
Oven roasted the Rye malt dry at 350F for 20 minutes. Mash Hop adjustment yields 44 IBU's.

This recipe was cloned from Arch-Rye-val Pale Ale.

Fermentables

9% - Maris Otter Pale - UK
1
38
3
Mash
55% - Vienna - US
6
36
4
Mash
27% - Rye - US
3
37
3
Mash
9% - Roasted Rye 20min at 350F
1
0
35
Mash

Hops

Nugget
0.5
Pellet
Mash
60 min(s)
13.3
0.0
Perle
0.5
Pellet
Mash
60 min(s)
8.6
0.0
Santiam
0.5
Pellet
Mash
60 min(s)
7.2
0.0
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.8
Perle
0.5
Pellet
Boil
20 min(s)
8.6
8.5
Santiam
0.5
Pellet
Boil
5 min(s)
7.2
2.4

Yeast

Danstar Nottingham
78%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
110
20 min
BIAB
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arch-Rye-val Pale Ale v.2
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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