Admirals Centennial Pale Ale Orange Peal Recipe

Recipe Info

Recipe Image

Admirals Centennial Pale Ale Orange Peal

by on
All Grain
5 Gallon(s)
6.41 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraVienna - BE, Vienna - US, Caramel/Crystal 80 - US, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

84% - 2-Row - US
9
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Vienna - US
0.5
36
4
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
27.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Admirals Centennial Pale Ale Orange Peal
  • 5.00 Gallons Liters Batch Size
  • 6.41 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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