Weissbier Recipe - Clone Of First of the Summer Wheat

Recipe Info

Recipe Image

Clone Of First of the Summer Wheat

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, UK Pilsner 2-Row, Caramel Wheat Malt - DE, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

This recipe was cloned from First of the Summer Wheat.

Fermentables

53% - White Wheat - US
3
40
2
Mash
42% - UK Pilsner 2-Row
2.4
36
1
Mash
5% - Caramel Wheat Malt - DE
0.3
35
55
Mash

Hops

Saaz
0.4289
Pellet
Boil
60 min(s)
3.8
11.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First of the Summer Wheat
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.8 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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