Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraVienna - BE, Caramel/Crystal 20 - US, Victory Malt - US, Honey - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
83% - Liquid Malt Extract - Light - US
2.25
35
4
Extract
6% - CaraVienna - BE
0.15
34
22
Steep
3% - Caramel/Crystal 20 - US
0.075
35
20
Steep
3% - Victory Malt - US
0.075
34
28
Steep
6% - Honey - US
0.15
35
1
Late
Hops
Columbus
0.12
Pellet
Boil
60 min(s)
15.2
21.2
Columbus
0.12
Pellet
Boil
15 min(s)
15.2
10.5
Columbus
0.12
Pellet
Boil
5 min(s)
15.2
4.2
Columbus
0.24
Pellet
Boil
0 min(s)
15.2
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.25
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Put 2 gallons (7.6 L) of water in the boil pot and heat to 160°F (71°C).
2.While the water is heating, put the specialty grains (20° L crystal malt, CaraVienne® and Victory malt) into a grain bag and tie off the ends so the grains can’t escape
3.Once the water has reached 150-170°F (65.6-76.7°C), immerse the grain bag in the water for 30 minutes.
4.After 30 minutes, remove the grain bag and let it drip until it stops
5.Add malt extract to the water and stir until totally dissolved. Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.
6.Strain wort into sanitized fermentation vessel with 2-3 gallons (7.6-11.4 L) of pre-boiled & chilled water for a total volume of 5 gallons (18.9 L).
7.Pitch yeast when temperature reaches 68° F (20° C). Secure air lock or blow-off tube.
8.Let rest another 9 days at 68° F (20° C).
9.Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
10.Extract Specifications: Original Gravity: 1.056 Final Gravity: 1.012 SRM: 8° IBU: 36 ABV: 5.8%
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