Kölsch Recipe - BB Kolsch 2016

Recipe Info

Recipe Image

BB Kolsch 2016

by on
All Grain
24 Liter(s)
33 Liter(s)
90 min
75%
#16 ABV 4,5%

Fermentables

90% - Pilsen - UK
4.5
36
1
Mash
10% - Wheat - UK
0.5
37
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
2.9
6.3
Tettnang
20
Pellet
Boil
60 min(s)
4.2
9.1
Saaz
12.5
Pellet
Boil
10 min(s)
3.8
1.9
Tettnang
12.5
Pellet
Boil
10 min(s)
4.5
2.2

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

mesk 1
Decoction
65
70 min
mesk 2
Decoction
78
10 min

Special Instructions

1.
Gj?res p? 12-16g C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Kolsch 2016
Kölsch
  • 24.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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