Vienna Lager Recipe - Classic German Lager

Recipe Info

Recipe Image

Classic German Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, CaraAroma - DE, Carafoam - DE, Tettnang Hops, Spalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

88% - Briess Munich 10L
11
34
10
Mash
8% - CaraAroma - DE
1
35
130
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.2
Spalt
0.5
Pellet
Boil
60 min(s)
4
7.7
Spalt
1
Pellet
FlameOut
0 min(s)
4
0.0
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 2 packs of yeast in leiu of starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic German Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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