Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Ale Malt, Briess Flaked Oat, Briess Victory malt, Briess Caramel Malt 80, Briess Chocolate Malt, Briess Black Malted Barley, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Briess Pale Ale Malt
6
36
3
Mash
7% - Briess Flaked Oat
0.5
32
2
Mash
3% - Briess Victory malt
0.25
35
38
Mash
3% - Briess Caramel Malt 80
0.25
35
80
Mash
3% - Briess Chocolate Malt
0.25
0
350
Mash
3% - Briess Black Malted Barley
0.25
0
500
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
154
90 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash @ 154F for 90 min to convert oats
2.
Ferment @ 67F
3.
Carbonate to 2-2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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