American Pale Ale Recipe - Koia Pale Ale

Recipe Info

Recipe Image

Koia Pale Ale

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
72%
3.plass Numedalmesterskap

This recipe was cloned from Gronnskolling.

Fermentables

71% - Pale Ale - US
8.2
37
3
Mash
15% - Munich Light - CA
1.7
34
7
Mash
6% - Biscuit Malt - BE
0.7
36
30
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
3% - Wheat - US
0.4
39
1
Mash

Hops

Chinook
50
Pellet
Boil
45 min(s)
13
30.2
Cascade
50
Pellet
Boil
10 min(s)
5.8
5.3
Cascade
100
Pellet
Boil
5 min(s)
5.8
5.8
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Hovedmesk
Infusion
65
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
2 pk gjær - 422mrd
2.
6g sukker/l

Tasting Notes (1)

Hanso

Tasted on 3/3/2017 by Hanso

Notes:

Veldig god etter 10 mnd, klar med fløteaktig skum

Recipe Facts

Koia Pale Ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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