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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - US
    15% - Munich Light - CA
    6% - Biscuit Malt - BE
    4% - Cara 20L - BE
    3% - Wheat - US
    11.5 lb kg total fermentables

    Hops

    Chinook
    30.2
    Cascade
    5.3
    Cascade
    5.8
    Amarillo
    0.0
    Simcoe
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Pale Ale
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 41.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 8.0° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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