Saison Recipe - Season Hibernia

Recipe Info

Recipe Image

Season Hibernia

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, CaraRed - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Centennial Hops, Willamette Hops, Mangrove Jack's M27 Belgian Ale Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

70% - Bohemian Pilsner - DE
8
38
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - CaraRed - DE
1
35
20
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1
35
0
Late

Hops

Centennial
1
Pellet
Boil
30 min(s)
8.4
20.2
Willamette
2
Pellet
Boil
15 min(s)
5.4
16.8
Willamette
2
Pellet
Boil
0 min(s)
5.4
0.0

Yeast

Mangrove Jack's M27 Belgian Ale
90%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Coriander
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Season Hibernia
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.9° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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