LaF-End of 2013 Version Recipe
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LaF-End of 2013 Version
by JSHarris on 12/27/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Hallertau Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
This recipe was cloned from LaF.
11% - Caramel/Crystal 60 - US
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
5.8 IBU (brewgr)
Bitterness
-
0.08
BG:GU
-
13.8° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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