Leslie Birthday-Weizen Recipe
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Leslie Birthday-Weizen
by BrewMaster on 1/27/2016
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, CaraBelge - DE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Yeast Nutrient, Irish Moss.
71% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Extra Light - US
name
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
13.1 IBU (tinseth)
Bitterness
0.27
BG:GU
6.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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