Leslie Birthday-Weizen Recipe

Recipe Info

Recipe Image

Leslie Birthday-Weizen

by on
All Grain + Extract
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, CaraBelge - DE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Dry Malt Extract - Wheat - US
3
42
3
Extract
17% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract
12% - CaraBelge - DE
0.5
33
30
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.8
10.5
Hallertau
0.25
Pellet
Boil
15 min(s)
3.8
2.6
Hallertau
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leslie Birthday-Weizen
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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