German Pils Recipe - Wakkerstroom
German Pils
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https://brewgr.com/Media/img/mug/9_t.jpg
Wakkerstroom
by Brewer 107358 on 1/27/2016
All Grain
500 Liter(s)
450 Liter(s)
60 min
75%
IPA
92% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
500.00
Gallons
Liters
Batch Size
-
450.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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