American Amber Ale Recipe - amber

Recipe Info

Recipe Image

amber

by on
All Grain
3.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
https://www.northernbrewer.com/documentation/allgrain/AG-AmericanAmber.pdf 8 2, 30 IBU

Fermentables

62% - 2-Row - US
5
37
1
Mash
25% - Munich - Dark 20L - US
2
35
20
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
30.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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