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imperial mild
by FastEddie on 1/26/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
https://www.northernbrewer.com/documentation/allgrain/AG-SSMinnowMild_Pro_DryDock.pdf
84% - Maris Otter Pale - UK
14% - Caramel/Crystal 120 - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.058
OG
-
1.017
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
23.6° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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