American Pale Ale Recipe - Tajikistan Pale Ale

{"RecipeId":1890,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100545,"Name":"Tajikistan Pale Ale","Description":"I bought some ingredients for a simple pale ale. I am living in Dushanbe, Tajikistan and cannot easily get LME. So, I am learning how to make beer using DME. This will be my first learning attempt.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1388141213723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04475,"Fg":1.00895,"Srm":5.7,"Ibu":32.577643698600006,"BgGu":0.72799203795754075,"Abv":4.6182,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"3","Ppg":"44","L":"3","Use":"Steep","Id":"8699","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"8700","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"4","Use":"Steep","Id":"8701","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"2","Use":"Steep","Id":"8702","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"28","Use":"Steep","Id":"8703","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"29.4","Id":"7528","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.2","Id":"7529","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"2219","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"1542","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"3281","Rank":"1","Text":"Put 3 gallons of water into your kettle and put it on the burner. Turn on the heat. Dissolve 3 lbs. of DME into the water. Add the crushed malts to the mixture after the DME is fully disolved."},{"Id":"3282","Rank":"2","Text":"Steep the mixture and malts for 60 minutes at 160F."},{"Id":"3283","Rank":"3","Text":"At the 60 minute mark, remove the malts. Bring the wort to a boil."},{"Id":"3284","Rank":"4","Text":"Once a roiling boil has been reached remove the pot from the burner and add the other 3 lbs of DME. Once the DME is fully disolved put the pot back on the burner and get it back to a boil."},{"Id":"3285","Rank":"5","Text":"Put the Centennial bittering hops in and boil for 45 minutes."},{"Id":"3286","Rank":"6","Text":"After 45 minutes remove the Centennials."},{"Id":"3287","Rank":"7","Text":"At the 50 minute mark add the Cascade aroma hops."},{"Id":"3288","Rank":"8","Text":"At the 55 minute mark add the Whirlfloc tablet."},{"Id":"3289","Rank":"9","Text":"At the 60 minute mark turn off the heat and cool the wort down to 70F as quickly as possible."},{"Id":"3290","Rank":"10","Text":"Transfer the wort to the fermenter and top off with enough water to have 5 gallons."},{"Id":"3291","Rank":"11","Text":"Add the yeast. Seal the fermenter. Agitate the fermenter for 5 minutes."},{"Id":"3292","Rank":"12","Text":"Ferment in a cool place for 2 - 3 weeks. Ideally, the wort temperature will be between 60F - 65F throughout the ferment."}]}