Belgian Blond Ale Recipe - Strong Ale
Belgian Blond Ale
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Strong Ale
by RevUsn08 on 1/26/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - UK
, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE
, Saaz Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
67% - Bohemian Pilsner - DE
25% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong Ale
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
27.0 IBU (tinseth)
Bitterness
0.38
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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