Belgian Blond Ale Recipe - Strong Ale

Recipe Info

Recipe Image

Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - UK , Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Saaz Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

67% - Bohemian Pilsner - DE
8
38
1
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
25% - Belgian Clear Candi Syrup - BE
3
32
1
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.1
Styrian Celeia
1
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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