Honey brown ale Recipe

Recipe Info

Recipe Image

Honey brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Special B - BE, Belgian Aromatic - BE, Special Roast - US, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc @ 10 to boil.

Fermentables

82% - 2-Row - US
9
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Special Roast - US
0.25
33
50
Mash
9% - Honey - US
1
35
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc @ 10 to boil
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey brown ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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