Scottish Export Recipe - a Bellendaine
Scottish Export
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a Bellendaine
by TheBrewBaron on 1/25/2016
All Grain
6 Liter(s)
9 Liter(s)
60 min
50%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 30 - US, Wild Turkey Hops, Cluster Hops, Cascade Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
18% - Caramel/Crystal 60 - US
15% - Caramel/Crystal 30 - US
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
a Bellendaine
Scottish Export
-
6.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.012
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
17.9° SRM
Color
-
50%
Efficiency
-
3.9% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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