German Pils Recipe - German Pilsner
German Pils
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German Pilsner
by alx on 1/25/2016
All Grain
5 Gallon(s)
5.5 Gallon(s)
90 min
75%
http://www.theelectricbrewery.com/forum/viewtopic.php?t=28729
OG: 1.047 (1.044 - 1.050) ; FG: 1.009 (1.008 - 1.013) ; SRM: 3 (2.0 - 5.0); ABV: 5.0% (4.4% - 5.2%); IBU: 35 (30.0 - 45.0)
White Labs German Lager WLP830
Whirlfloc Tablet (Boil 15.0 min) Misc
No mash steps in this recipe
http://www.theelectricbrewery.com/forum/viewtopic.php?t=28729
Tasting Notes (0)
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German Pilsner
German Pils
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.010
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
1.9° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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