Cream Ale Recipe - YOOPS CREAM ALE
Cream Ale
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YOOPS CREAM ALE
by Brewer 101339 on 1/25/2016
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Flaked Barley - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
YOOPS CREAM ALE
Cream Ale
-
11.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.8° SRM
Color
-
81%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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