All Grain Clone Stones IPA Recipe

Recipe Info

Recipe Image

All Grain Clone Stones IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Magnum Hops, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss 15 min..

Fermentables

90% - 2-Row - US
13
37
1
Mash
10% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.1
76.0
Centennial
1
Pellet
Boil
10 min(s)
9.8
10.3
Centennial
1
Pellet
Boil
5 min(s)
9.8
5.7
Centennial
4
Pellet
Boil
0 min(s)
9.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss 15 min.
1
tsp
Boil

Mash Steps

mash 4.8 gal 1 tsp gypsum strike 162 mash 151
Infusion
151
90 min
sparge 7 gal 1.25 tsp gypsum
Infusion
170
90 min
collect 7.5 gal =(10.5")
Infusion
0
90 min
90 min. boil 30 min. clarity
Infusion
212
90 min
60 min 2 oz magnum 13.1%
Infusion
212
60 min
1 tsp irosh moss
Infusion
212
15 min
10 min. 1 oz centennial 9.8%
Infusion
212
10 min
5 min. 1 oz centennial 9.8%
Infusion
212
5 min
flame out 4 oz centennial 9.8%
Infusion
212
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Clone Stones IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 92.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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