British Brown Ale Recipe - Min Brown Ale

Recipe Info

Recipe Image

Min Brown Ale

by on
All Grain
26 Liter(s)
32 Liter(s)
60 min
75%
Full biab 36 ltrs start

Fermentables

82% - Maris Otter Pale - UK
4.8
38
3
Mash
9% - Crystal 140L - UK
0.5
33
140
Mash
4% - Amber - UK
0.26
32
27
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
5.2
19.9
Fuggles
10
Pellet
Boil
15 min(s)
5.2
2.5
Fuggles
5
Pellet
Boil
2 min(s)
4.8
0.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water adjusted

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Min Brown Ale
British Brown Ale
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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