Wee Heavy Recipe - McZainasheffs Wee
Wee Heavy
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McZainasheffs Wee
by EricLeduc on 1/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast, oak cube soak in bourbon.
83% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
5% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
Strike water at 154 F. Mash 60 min
Tasting Notes (0)
There aren't any tasting notes logged yet
McZainasheffs Wee
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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