Cold Driveway Pale Ale Recipe

Recipe Info

Recipe Image

Cold Driveway Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Pale 2-Row - UK, Liquid Malt Extract - Amber - US, Turbinado - US, Centennial Hops, Chinook Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

10% - 2-Row - US
1
37
1
Steep
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Pale 2-Row - UK
1
36
2
Steep
60% - Liquid Malt Extract - Amber - US
6
35
10
Extract
10% - Turbinado - US
1
44
10
Late

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
68.6
Chinook
1
Pellet
Boil
30 min(s)
13
32.6
Columbus
1
Pellet
Boil
15 min(s)
15
24.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
4
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Driveway Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 125.5 IBU (tinseth) Bitterness
  • 1.88 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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