Sahti Recipe - Nut Brown Ale
Sahti
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Nut Brown Ale
by TheBigGuy1005 on 1/22/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
88% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.012
FG
19.1 IBU (tinseth)
Bitterness
0.43
BG:GU
17.5 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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