Weissbier Recipe - Bavarian Wheat
Weissbier
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Bavarian Wheat
by HofBru 1/21/2016
Recipe Type: All Grain
Batch Size: 1.25 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carafoam - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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1.25
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.008
FG
17.8 IBU (tinseth)
Bitterness
0.33
BG:GU
3.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
179 per 12oz
Calories
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