Belgian Tripel Recipe - Christmas Tripel
Belgian Tripel
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Christmas Tripel
by MPVA 12/22/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: DME Pilsner, LME Pilsner, Pilsner - BE, Belgian Clear Candi Sugar - BE, Briess Carapils, Belgian Aromatic - BE, Cararuby, Willamette Hops, Saaz Hops, Safale S-33 Ale Yeast Homebrew Yeast, Irish Moss, Orange or Lemon peel.
8% - Belgian Clear Candi Sugar - BE
4% - Belgian Aromatic - BE
name
Safale S-33 Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.021
FG
24.3 IBU (brewgr)
Bitterness
0.29
BG:GU
6.5 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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