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Lavendar Sage IPA
by redwhiteandbrew on 1/20/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Simcoe Hops, Citra Hops, Sorachi Ace Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Lavendar, Coriander.
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
Mash @ 151F Mash in 5 gal
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
68.1 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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