American Wheat Beer Recipe - rye session

Recipe Info

Recipe Image

rye session

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
30 min
65%
variation on https://www.northernbrewer.com/documentation/allgrain/AG-SpeckledHeifer.pdf with rye

Fermentables

12% - Flaked Rye - US
1
36
2
Mash
62% - 2-Row - US
5
37
1
Mash
25% - Vienna
2
35
4
Mash

Hops

Cluster
0.5
Pellet
FirstWort
30 min(s)
7
14.1
Cluster
0.5
Pellet
Boil
10 min(s)
7
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye session
American Wheat Beer
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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