All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Sugar - BE, CaraHell - DE, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
{"RecipeId":18661,"RecipeTypeId":10,"OriginalRecipeId":1283,"UnitType":"m","IbuFormula":"b","CreatedBy":106634,"Name":"Belgian Golden Strong Ale - BIAB","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1453314791097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0931024815271868,"Fg":1.027930744458156,"Srm":4.7851126637569132,"Ibu":37.886621028181722,"BgGu":0.4069345994512345,"Abv":8.40715408190497,"Calories":328,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"36","L":"1","Use":"Mash","Id":"88527","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"88285","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"163001","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.4","Ibu":"31.5644761608656","Id":"87316","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.79976276344602","Id":"87377","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"1.52238210387013","Id":"87317","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"25321","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"75","Id":"10772","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28232","Rank":"1","Text":"Aquecer 20 litros de água até 73ºC"},{"Id":"28233","Rank":"2","Text":"Adicionar os Maltes"},{"Id":"28365","Rank":"3","Text":"Sacarificação em 67ºC por 60 minutos"},{"Id":"28366","Rank":"4","Text":"Executar teste do iodo no mosto"},{"Id":"28368","Rank":"5","Text":"Retirar a Bag deixando escorrer na panela"},{"Id":"28369","Rank":"6","Text":"Elevar a temperatura e iniciar a fervura que será de 60 minutos"},{"Id":"28370","Rank":"7","Text":"Adicionar 2kg de Belgian Clear Candi Sugar restando 60 minutos"},{"Id":"28371","Rank":"8","Text":"Adicionar 25g de lúpulo Magnum restando 60 minutos"},{"Id":"28372","Rank":"9","Text":"Adicionar 25g de lúpulo Saaz restando 15 minutos"},{"Id":"28373","Rank":"10","Text":"Adicionar 1 Whirfloc restando 15 minutos"},{"Id":"28375","Rank":"11","Text":"Adicionar 25g de lúpulo Saaz restando 5 minutos"},{"Id":"28376","Rank":"12","Text":"Desligar o fogo e fazer o whirlpool"}]}