Belgian Tripel Recipe - Satisfaction Tripel

Recipe Info

Recipe Image

Satisfaction Tripel

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Goldings Hops, Saaz Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Wirlfloc tablet.

This recipe was cloned from Hair of a The Dog Tripel.

Fermentables

76% - Pilsner - BE
13
36
2
Mash
6% - Munich - UK
1
37
9
Mash
6% - Belgian Aromatic - BE
1.046875
36
26
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Goldings
1
Pellet
Boil
75 min(s)
5
15.9
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.8
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Wirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 90 min at 150f Fly sparge
2.
90 min boil cool pitch 2 liter starter ( this yeast is slow to start in a starter, it took 3 days)
3.
Prime with 6 oz table sugar
4.
Candi suger was added after high kraussen ...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satisfaction Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.018 FG
  • 33.0 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 301 per 12oz Calories
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