California Common Recipe - Easy Altbier
California Common
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Easy Altbier
by HomebrewAnonymous on 1/19/2016
Recipe Type: All Grain + Extract
Batch Size: 22.7125 Liter(s)
Boil Size: 15.1417 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Light - US, Munich Dark - DE, Vienna - DE, Smoked Malt - US, Perle Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
71% - Liquid Malt Extract - Light - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Easy Altbier
California Common
22.71
Gallons
Liters
Batch Size
15.14
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
30.6 IBU (tinseth)
Bitterness
0.60
BG:GU
17.1 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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