California Common Recipe - Easy Altbier

Recipe Info

Recipe Image

Easy Altbier

by on
All Grain + Extract
22.7125 Liter(s)
15.1417 Liter(s)
60 min
60%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Light - US, Munich Dark - DE, Vienna - DE, Smoked Malt - US, Perle Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

4% - Chocolate Malt - US
0.2
34
350
Steep
71% - Liquid Malt Extract - Light - US
3.25
35
4
Extract
10% - Munich Dark - DE
0.45
37
15
Steep
10% - Vienna - DE
0.45
37
4
Steep
5% - Smoked Malt - US
0.227
37
9
Mash

Hops

Perle
18
Pellet
Boil
30 min(s)
8.3
12.7
Tettnang
36
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Altbier
California Common
  • 22.71 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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