Ordinary Bitter Recipe - Bitter 2

Recipe Info

Recipe Image

Bitter 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Caramel/Crystal 60 - US, Munich - UK, Honey Malt - CA, Brown Malt - UK, Danstar Windsor Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
5% - Amber - UK
0.5
32
27
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
10% - Munich - UK
1
37
9
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter 2
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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