American Brown Ale Recipe - Smoky and Kleios Best Brown

Recipe Info

Recipe Image

Smoky and Kleios Best Brown

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Honey Malt - CA, Caramel/Crystal 120 - US, Munich - Dark 20L - US, Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
8.56
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
4% - Caramel/Crystal 120 - US
0.44
35
120
Mash
7% - Munich - Dark 20L - US
0.75
35
20
Mash

Hops

{{=Name}}
0.5
Pellet
Boil
60 min(s)
7.6
13.5
Sterling
0.5
Pellet
Boil
30 min(s)
5.1
7.0
Sterling
1
Pellet
Boil
5 min(s)
5.1
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
157
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky and Kleios Best Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.7° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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