Irish Red Ale Recipe - Crimson Cliffs of Ireland

{"RecipeId":18617,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103412,"Name":"Crimson Cliffs of Ireland","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":3,"BoilSize":4.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1453220804177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470125,"Fg":1.011753125,"Srm":21.807457871732016,"Ibu":10.658147059158567,"BgGu":0.22670879147372697,"Abv":4.5484593750000011,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"88012","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"88013","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"88014","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.6","Ppg":"36","L":"1","Use":"Late","Id":"88015","IngId":"88","Name":"Corn Syrup - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.8","Ibu":"1.58460703173259","Id":"87078","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"25242","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"16804","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28110","Rank":"1","Text":"Add Grains to 1.2 Gal Water @ 152 degrees for 60 minutes"},{"Id":"28111","Rank":"2","Text":"Sparge with 2.5 Gal Water @ 162 degrees"},{"Id":"28112","Rank":"3","Text":"Add Karo light corn syrup and .5 Gal water to boil."}]}