Irish Red Ale Recipe - Crimson Cliffs of Ireland

Recipe Info

Recipe Image

Crimson Cliffs of Ireland

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Corn Syrup - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale 2-Row - UK
4
36
2
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
12% - Corn Syrup - US
0.6
36
1
Late

Hops

East Kent Goldings
0.15
Pellet
Boil
60 min(s)
5.5
5.4
East Kent Goldings
0.15
Pellet
Boil
20 min(s)
5.5
3.3
East Kent Goldings
0.15
Pellet
Boil
2 min(s)
5.5
0.5
Fuggles
0.6
Pellet
Boil
2 min(s)
4.8
1.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Grains to 1.2 Gal Water @ 152 degrees for 60 minutes
2.
Sparge with 2.5 Gal Water @ 162 degrees
3.
Add Karo light corn syrup and .5 Gal water to boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Cliffs of Ireland
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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