English IPA Recipe - Koia BEast IPA

Recipe Info

Recipe Image

Koia BEast IPA

by on
All Grain
46 Liter(s)
55 Liter(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Cara Malt - UK, Flaked Oats - US, Centennial Hops, Willamette Hops, Goldings Hops, Northdown Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Fermax Yeast Nutrient.

This recipe was cloned from Brooklyn East IPA clon.

Fermentables

91% - Maris Otter Pale - UK
12.5
38
3
Mash
4% - Crystal 120L - CA
0.6
33
120
Mash
4% - Cara Malt - UK
0.6
35
17
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Centennial
90
Pellet
Boil
60 min(s)
10.5
44.4
Willamette
35
Pellet
Boil
30 min(s)
5
6.3
Goldings
70
Pellet
Boil
10 min(s)
4.3
5.1
Northdown
40
Pellet
DryHop
5 day(s)
8
0.0
Goldings
30
Pellet
DryHop
5 day(s)
5
0.0
Amarillo
40
Pellet
DryHop
5 day(s)
9
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
0
each
Boil
Fermax Yeast Nutrient
0
each
Boil

Mash Steps

Hovedmesk
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia BEast IPA
English IPA
  • 46.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.5° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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