Patersbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Patersbier

KaptainK 1/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Patersbier
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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