This recipe has been brewed 1 time(s)
Recipe Facts
Patersbier
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.012 FG
- 23.9 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 2.4° SRM Color
- 68% Efficiency
- 5.1% ABV Alcohol
- 172 per 12oz Calories