lying around Recipe

Recipe Info

Recipe Image

lying around

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
whatever left

Fermentables

53% - Maris Otter Pale - UK
3
38
3
Mash
47% - Amber - UK
2.7
32
27
Mash

Hops

Styrian Bobek
67
Leaf
Boil
60 min(s)
5
35.3
Styrian Bobek
20
Leaf
Boil
0 min(s)
5
0.0

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

all grains
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lying around
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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