Ordinary Bitter Recipe - NB Innkeeper 002

Recipe Info

Recipe Image

NB Innkeeper 002

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Maris Otter Pale - UK, Pilsen - UK, Corn Sugar (Dextrose) - US, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from NB Innkeeper 001.

Fermentables

4% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
56% - Maris Otter Pale - UK
3.15
38
3
Extract
18% - Pilsen - UK
1
36
1
Mash
18% - Corn Sugar (Dextrose) - US
1
46
0
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
18.7
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Late entry of LME
2.
Late addition of hops for aroma
3.
Use of dry yeast to accommodate cellar temperature range

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Innkeeper 002
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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