Ordinary Bitter Recipe - NB Innkeeper 001

Recipe Info

Recipe Image

NB Innkeeper 001

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Maris Otter Pale - UK, Pilsen - UK, Corn Sugar (Dextrose) - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

4% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
56% - Maris Otter Pale - UK
3.15
38
3
Extract
18% - Pilsen - UK
1
36
1
Mash
18% - Corn Sugar (Dextrose) - US
1
46
0
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
18.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Innkeeper 001
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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