Ordinary Bitter Recipe - NB Innkeeper 001
Ordinary Bitter
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NB Innkeeper 001
by BassettBrews on 1/14/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Maris Otter Pale - UK, Pilsen - UK, Corn Sugar (Dextrose) - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Extra Dark Crystal 120L - UK
56% - Maris Otter Pale - UK
18% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NB Innkeeper 001
Ordinary Bitter
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.010
FG
32.8 IBU (tinseth)
Bitterness
0.86
BG:GU
6.9 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
125 per 12oz
Calories
Clone This Recipe
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