American Porter Recipe - Dia de los Mollycat
American Porter
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Dia de los Mollycat
by Brewer 106817 on 1/17/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Chocolate - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cacoa Nibs, Ancho Chili (seeded), Vanilla Beans, Cinn Stick.
68% - Maris Otter Pale - UK
7% - Bonlander Munich - US
3% - Carapils - Dextrine Malt - US
3% - Black Patent Malt - UK
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 60 - US
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dia de los Mollycat
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
39.9° SRM
Color
-
63%
Efficiency
-
5.9% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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