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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    7% - Bonlander Munich - US
    5% - Chocolate - BE
    3% - Carapils - Dextrine Malt - US
    3% - Black Patent Malt - UK
    7% - Caramel/Crystal 40 - US
    7% - Caramel/Crystal 60 - US

    Hops

    Willamette
    3.1
    Willamette
    15.6

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Cacoa Nibs
    Ancho Chili (seeded)
    Vanilla Beans
    Cinn Stick

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dia de los Mollycat
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 39.9° SRM Color
    • 63% Efficiency
    • 5.9% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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