trial and erear Recipe

Recipe Info

Recipe Image

trial and erear

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 80 - US, Flaked Oats - US, Brown Sugar - US, Cane Sugar - US, Black Patent Malt - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

67% - 2-Row - US
17
37
1
Mash
8% - Caramel/Crystal 30 - US
2
35
30
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Brown Sugar - US
1
46
10
Late
8% - Cane Sugar - US
2
46
1
Late
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
11.2
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trial and erear
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Ziggy stardust and th...

Märzen
by double-d 4/28/2024 1:42:36 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Bitter Champ

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM

Clone Of Munich Marzen

Märzen
by IntelligentDonkey 2/10/2024 3:16:05 PM
© 2024 by brewgr.com. All Rights Reserved.