Belgian Tripel Recipe - Tricycle Tripel
Belgian Tripel
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Tricycle Tripel
by Brewer 101448 on 1/16/2016
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
60%
new attempt at a tripel
54% - Liquid Malt Extract - Pilsen - US
23% - Dry Malt Extract - Light - US
8% - Belgian Clear Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tricycle Tripel
Belgian Tripel
-
5.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.017
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.8° SRM
Color
-
60%
Efficiency
-
7.9% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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