Wee Heavy Recipe - Faugh a Ballagh strong scotch ale

{"RecipeId":18476,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":101921,"Name":"Faugh a Ballagh strong scotch ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1452949830030)\/","BrewSessionCount":1,"MostRecentBrewSession":8322,"Og":1.06888,"Fg":1.0151536,"Srm":27.599704556041949,"Ibu":23.928110910598381,"BgGu":0.34738836978220622,"Abv":6.9307055999999978,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"11.5","Ppg":"38","L":"3","Use":"Mash","Id":"87232","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"87234","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"168237","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"168242","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"168353","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"23.9281109105984","Id":"86376","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"25011","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27965","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"27966","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"27967","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"27968","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}