Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal Stout

Fermentables

73% - Pale 2-Row - UK
8
36
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.8
31.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Strike Water = 1.5 quarts per pound (66 cups, 4.125 gallons) (60mins)
2.
Sparge Water = 1/2 quart per pound (22 cups, 1.375 gallons) (10mins)
3.
Sparge Water = 1/2 quart per pound (22 cups, 1.375 gallons) (10mins)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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